Liquid loss in home canning is common. It happens to us all on occasion. What could be considered extreme? SimplyCanning.com answers common newbie questions about liquid loss and safety.| SimplyCanning
Canning Meat: Learn How to can meat for your pantry. Beef, Venison, Chicken, Fish, Soup, Broth and more. Raw or hot pack, ground or cubed.| SimplyCanning
What are the different sizes and shapes of canning jars? What brands are out there? Can I reuse jars from the store or vintage jars? Get all of your canning jar questions answered here!| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
Antique canning jars... Do you love anything vintage or antique, especially kitchen items? Sometimes vintage jars are still put to good use. #SimplyCanning #antiquecanningjars| SimplyCanning
These canning venison directions work for meat, beef, pork, or elk too. Get to canning your own meat at home!| SimplyCanning
Canning in a pressure cooker. Dive into the differences of a pressure cooker vs pressure canner and make an educated decision.| SimplyCanning
