Liquid loss in home canning is common. It happens to us all on occasion. What could be considered extreme? SimplyCanning.com answers common newbie questions about liquid loss and safety.| SimplyCanning
Home canning and boiling your food to death. Boiling low-acid foods prior to eating them - not during the processing. Let's clear a few things up.| SimplyCanning
Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.| SimplyCanning
Canning mistakes happen to everyone sometimes, but how do you know when it's safe to just re-can it? Here's how to know if you should reprocess or just throw it away.| SimplyCanning
Canning methods come down to two styles: water bath or under pressure. Learn which one you should be using for different kinds of foods. SimplyCanning.com uses USDA safety methods, with good reason!| SimplyCanning
Canning vegetables: Beginner friendly step by step tutorials list. SimplyCanning.com Simple, Easy, & Fills the Pantry Quickly!| SimplyCanning
Antique canning jars... Do you love anything vintage or antique, especially kitchen items? Sometimes vintage jars are still put to good use. #SimplyCanning #antiquecanningjars| SimplyCanning
Rusty canning rack? Replacements are available. How to create your own rack.| SimplyCanning
