Veggie Packed Lentil Bolognese - Mrs Jones's Kitchen
Packed with veggies and lentils, this versatile plant based bolognese recipe is also freezer friendly.| Mrs Jones's Kitchen
Packed with veggies and lentils, this versatile plant based bolognese recipe is also freezer friendly.| Mrs Jones's Kitchen
This meat free pesto lasagna is made from layers of pasta, béchamel sauce and a basil spinach pesto. It’s rich and creamy, and perfect cool weather comfort food.| Mrs Jones's Kitchen
This vegan cold pasta salad recipe is so fresh, vibrant and full of flavour. It can be made ahead and is a great side for barbecues, to take on picnics, or as a tasty lunch to take to work| Mrs Jones's Kitchen
This chickpea and pumpkin curry with spinach, in a spiced coconut milk and peanut sauce is rich, creamy and comforting, and makes an easy vegetarian weeknight dinner!| Mrs Jones's Kitchen
This easy Spanish stew with chorizo and chickpeas is ready in under 30 minutes, making it a great recipe for an easy midweek dinner| Mrs Jones's Kitchen
Packed with favour, this plant based/vegan chickpea salad can be made up to 2 days ahead, making it a great healthy lunchbox idea| Mrs Jones's Kitchen
