The Steak Flavor Booster You're Throwing Away
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.| Mashed
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.| Mashed
If there were a Mount Rushmore of beef, Wagyu would take up two spots. Don't expect to find this beef in your local fast food burger joint, though.| Mashed
