Cotoletta alla Milanese (Italian Breaded Veal Cutlets) - Recipes from Italy
Discover how to make Cotoletta alla Milanese, the authentic Italian breaded veal cutlet! Crispy on the outside and tender inside| Recipes from Italy
Discover how to make Cotoletta alla Milanese, the authentic Italian breaded veal cutlet! Crispy on the outside and tender inside| Recipes from Italy
Discover how to make authentic Italian taralli at home! Crunchy, ring-shaped snacks from Puglia, perfect with wine, cheese and cured meats.| Recipes from Italy
Chicken breast slices, breaded with eggs and homemade breadcrumbs then fried in plenty of vegetable oil.| Recipes from Italy
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe.Chicken must be cooked in a vegetable stock, breaded in cheese and breadcrumbs, and finally baked in the oven. Try this delicious Italian recipe.| Recipes from Italy
Neapolitan Lasagna, a rich, succulent baked dish, typical of the traditional Italian cuisine. Don't miss out! Make it at home now!| Recipes from Italy
Fried breaded zucchini are made of thinly sliced zucchini, first dipped in eggs and then in breadcrumbs and finally fried. Just try them!| Recipes from Italy
Tuna Stuffed Zucchini can be a delicious appetizer or a main dish. You can enjoy them hot just out of the oven or cold for a summer lunch.| Recipes from Italy
Taste the traditional Italian dish of Pisarei e Fasò with small hand-rolled bread gnocchi with beans, straight from Piacenza!| Recipes from Italy
