Trofie pasta is a type of Italian pasta made with flour, water and a little bit of salt. They have a characteristic elongated curled shape...| Recipes from Italy
Homemade orecchiette are not difficult to make. Their preparation requires only a little time on your hands and manual skills. Learn how to..| Recipes from Italy
Make your own homemade malloreddus, the traditional Sardinian pasta. Learn the secret to crafting these small, shell-shaped delights.| Recipes from Italy
Taste the traditional Italian dish of Pisarei e Fasò with small hand-rolled bread gnocchi with beans, straight from Piacenza!| Recipes from Italy