Italian Savory Strudel with Pears, Gorgonzola and Walnuts - Recipes from Italy
Try this Italian savory strudel with pears, gorgonzola, and walnuts. A flaky puff pastry filled with sweet pears, creamy cheese, and crunchy nuts.| Recipes from Italy
Try this Italian savory strudel with pears, gorgonzola, and walnuts. A flaky puff pastry filled with sweet pears, creamy cheese, and crunchy nuts.| Recipes from Italy
Explore the delicious meat broth recipe essential for authentic Italian cuisine, perfect for soups and risottos.| Recipes from Italy
Discover the rich and vibrant flavors of Italian minestrone soup. A hearty and nutritious soup made with a variety of vegetables and legumes.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Discover the traditional Italian passatelli recipe - a delicious dish made with breadcrumbs, Parmigiano Reggiano, eggs, and lemon zest.| Recipes from Italy
Orecchiette with broccoli rabe, a traditional Apulian pasta dish that combines the earthiness of broccoli rabe with perfectly cooked pasta| Recipes from Italy
Trofie pasta is a type of Italian pasta made with flour, water and a little bit of salt. They have a characteristic elongated curled shape...| Recipes from Italy
Discover how to make authentic Italian fig gelato at home! A creamy homemade recipe rich in flavor, made with fresh figs| Recipes from Italy
Discover the perfect balance of flavors in this moist and aromatic walnut cake. A delightful treat for any occasion.| Recipes from Italy
Discover the irresistible charm of chocolate covered strawberries. These colorful treats are perfect for any occasion.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Savor the authentic flavors of meatballs in tomato sauce. A satisfying and convenient recipe that can also be paired with pasta.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Taste the deliciousness of Italian rice salad. Made with a blend of mixed vegetables, cheese, ham and tuna, it's the perfect dish for summer.| Recipes from Italy
Looking for a fresh and easy summer dish? Try this authentic Italian Caprese Pasta Salad recipe made with few ingredients and ready in minutes| Recipes from Italy
Pasta Frolla (sweet shortcrust pastry) is an Italian pastry dough, a basic recipe made with flour, butter, eggs, sugar and...| Recipes from Italy
Make authentic Vitello Tonnato, a Piedmontese cold appetizer of thin veal with a creamy tuna-caper sauce. Perfect make-ahead dish!| Recipes from Italy
Discover how to make Vastasa Salad, a traditional Palermo salad with potatoes, green beans, tomatoes, and Tropea onions.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Discover how to make Cotoletta alla Milanese, the authentic Italian breaded veal cutlet! Crispy on the outside and tender inside| Recipes from Italy
Discover how to make authentic Italian taralli at home! Crunchy, ring-shaped snacks from Puglia, perfect with wine, cheese and cured meats.| Recipes from Italy
Discover how to make silky-smooth Budino alla Vaniglia, an authentic Italian vanilla pudding made from scratch with simple ingredients.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Scarcella is a traditional Pugliese Easter delicacy. Adorned with sprinkles, this pastry is a beloved treat in Italy in Easter festivities.| Recipes from Italy
Neapolitan Lasagna, a rich, succulent baked dish, typical of the traditional Italian cuisine. Don't miss out! Make it at home now!| Recipes from Italy
Fried breaded zucchini are made of thinly sliced zucchini, first dipped in eggs and then in breadcrumbs and finally fried. Just try them!| Recipes from Italy
Soft Fruit Tart with Yogurt Cream: A light and fluffy Italian-style tart topped with creamy yogurt and fresh seasonal fruit.| Recipes from Italy
Learn how to make delicious Italian lentil soup with this easy recipe. A traditional dish, hearty, nutritious, and perfect for winter evenings| Recipes from Italy
Homemade orecchiette are not difficult to make. Their preparation requires only a little time on your hands and manual skills. Learn how to..| Recipes from Italy
Tuna Stuffed Zucchini can be a delicious appetizer or a main dish. You can enjoy them hot just out of the oven or cold for a summer lunch.| Recipes from Italy
Try our refreshing and flavorful tuna pasta salad with green beans, a perfect dish for hot summer days. Quick and easy to make!| Recipes from Italy
There are many ways to make Italian bread crumbs at home. You can use stale bread or breadsticks, crackers or sandwich bread!| Recipes from Italy
Fagioli all'Uccelletto is the Italian name for White Beans in Tomato Sauce recipe. A rich Tuscan dish, made with simple ingredients.| Recipes from Italy
Learn how to make a delicious Italian meatloaf with hard boiled eggs, ham, and spinach. This stuffed meatloaf is perfect for Easter, Sunday lunch, or a make-ahead family dinner.| Recipes from Italy
Discover how to make Uova alla Monachina, a traditional Neapolitan recipe with béchamel-stuffed eggs, breaded and fried to golden perfection!| Recipes from Italy
Explore this traditional casatiello recipe, a savory bread filled with salami and cheese, perfect for Easter celebrations.| Recipes from Italy
Discover the rich flavors of Italian Easter pie with artichokes. A delicious variation of the cassic Torta Pasqualina recipe you will love!| Recipes from Italy
Explore the delicious recipe for uova mimosa, a delightful Italian-style deviled egg appetizer perfect for any occasion.| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy
Explore the traditions of Ciaramicola cake, a classic Italian Easter dessert that features vibrant red color and delicious meringue.| Recipes from Italy
Create a creamy artichoke risotto recipe that highlights the earthy flavors of fresh artichokes with rich, delicious ingredients.| Recipes from Italy
A simple and refreshing strawberry sorbet recipe made with fresh fruit – the perfect summer dessert in true Italian style.| Recipes from Italy
Learn how to make delicious Asparagus Puff Pastry Baskets with Parmigiano Cream. Perfect for a light lunch or appetizer!| Recipes from Italy
Try the rich and authentic taste of pistachio gelato. Learn how to make this traditional Italian treat at home with just a few ingredients.| Recipes from Italy
Make your own homemade malloreddus, the traditional Sardinian pasta. Learn the secret to crafting these small, shell-shaped delights.| Recipes from Italy
Make a delicious pasta with tuna in just 20 minutes. Enjoy the intense flavor of tomato and the taste of tuna in this classic Italian recipe.| Recipes from Italy
Taste the traditional Italian dish of Pisarei e Fasò with small hand-rolled bread gnocchi with beans, straight from Piacenza!| Recipes from Italy
