Sfenj (Spongey Moroccan Donuts) | Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
These goat cheese stuffed dates are the perfect sweet and salty appetizer that come together in 15 minutes with 4 ingredients.| Salima's Kitchen
Today we are making date syrup, a 1 ingredient sauce that's perfect for drizzling over pancakes, waffles, oatmeal, or anything sweet!| Salima's Kitchen
