Torta Pasqualina, is a traditional Italian Easter spinach and ricotta pie with a surprise hard-boiled egg in the middle.| Cooking My Dreams
This rose shaped sweet potatoes and goat cheese quiche is the perfect show stopper for your dinner as appetizer or main course.| Cooking My Dreams
This Italian Sausage Broccoli Quiche is the perfect balance of savory sausage, broccoli, and cheesy filling, all into a buttery, flaky crust.| Cooking My Dreams
Whether you're hosting a festive brunch or simply looking for inspiration to bring some Italian flavors to Easter brunch.| Cooking My Dreams
This cheesy Mushroom and Zucchini Quiche is savory, creamy, and packed with flavor—perfect for brunch, lunch, or a light dinner.| Cooking My Dreams
The sweetness of the caramelized onions, the tartness of the goat cheese, make this flaky tomato tart a delicious appetizer or main course.| Cooking My Dreams
This asparagus tart with goat cheese and puff pastry is an easy yet impressive dish that works for any occasion, lunch or brunch.| Cooking My Dreams
Piadina is a traditional Italian flatbread that comes from Romagna, in Italy. Served with cheese and cold meats for a quick meal or snack.| Cooking My Dreams