Homemade Salsa Verde is super easy to make and you can use it in SO many ways. It even freezes well, too!| Perry's Plate
This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!| Perry's Plate
These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile!| Perry's Plate
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must!| Perry's Plate
Slow-cooked until the beef is falling apart and deeply flavorful, this recipe is perfect for tacos, burritos, nachos, and so much more.| Perry's Plate