Creamy Tuscan Salmon is seasoned salmon filets pan-fried and smothered in a creamy and delicious sun-dried tomato-based sauce with spinach.| I Am Homesteader
Bang Bang Shrimp Tacos are homemade bang bang shrimp topped with cabbage slaw and folded in a homemade flour tortilla.| I Am Homesteader
Bang Bang Shrimp is shrimp that is fried to a crispy, golden brown and coated with a homemade sweet and spicy bang bang sauce.| I Am Homesteader
Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili sauce.| I Am Homesteader
Salmon Patties are appetizers or a main dish made with freshly baked salmon that is seasoned, formed into patties, and pan-fried.| I Am Homesteader
Blackened Salmon with Avocado Corn Salsa is a seasoned salmon filet that is baked in the oven and paired with a side of avocado corn salsa.| I Am Homesteader
Champagne Shrimp Pasta is a delicate champagne sauce with added shrimp and mushrooms that is spooned over a plate of angel hair pasta.| I Am Homesteader
Coleslaw Recipe is a side dish made with freshly grated cabbage, carrots, and a mayonnaise-based tangy dressing.| I Am Homesteader