Adding beer to chili is a great way to add extra flavor. Different styles of beer will offer different flavor profiles to the dish.| The Takeout
Petits pois are a specific variety of pea, one that produces legumes that are smaller and sweeter than most garden peas.| The Takeout
Ina Garten's favorite side dish is Charlie Bird's farro salad. It has parmesan, radishes, arugula, pistachios, cherry tomatoes, fresh herbs, and lemon dressing.| The Takeout
All vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.| The Takeout