Vietnamese Beef Bowl made with rice, lettuce, pickled vegetables and ground beef with Vietnamese flavors.| The Honest Spoonful
Slow Cooker Cardamom Ribs are so easy & delicious. Only takes 10 min to prep. Cardamom gives a warm, spicy-sweet flavor. The recipe is allergy friendly & paleo.| The Honest Spoonful
If you’ve ever wondered how to make kombucha tea at home, this is your guide. This kombucha for beginners guide and recipe walks you through the process.| The Honest Spoonful
This Kimchi Fried Rice dish is the perfect recipe to use leftover ham and rice. This recipe can be made allergy friendly and suits the paleo diet.| The Honest Spoonful
This Italian Chicken recipe is the best way to cook chicken breast. You can use chicken thighs but either way, they turn out super juicy with tons of Italian flavor. This recipe AIP, Paleo & Whole 30.| The Honest Spoonful
This Fruit Jelly Mooncakes recipe is a delicious and easy way to enjoy mooncakes and celebrate the Mid-Autumn Festival.| The Honest Spoonful
Print Recipe| thehonestspoonful.com
Taro Cake is a humble dish made with a handful of ingredients. It’s a savory side dish that is normally found at Dim Sum or Chinese New Year celebrations. This recipe is AIP & Paleo.| The Honest Spoonful
Bao Bing is a dessert made from shaved ice topped with your favorite combination of fruit, jellies and sauces. This recipe is totally AIP & delicious.| The Honest Spoonful
This Glass Noodle Soup is made with ground pork for a super flavorful Asian inspired main dish. It comes together in less than 30 minutes so it’s just as fast as it is yummy!| The Honest Spoonful
AIP Coconut Date bars are a yummy and sweet treat that contain zero added sugar refined or otherwise. You can add sunflowers or tigernuts for a little added crunch. I made these AIP Coconut Date| The Honest Spoonful
Vietnamese Tapioca Pudding or che chuoi chung is a non-dairy tapioca pudding with bananas. It’s almost like a soup and the flavor is bananas (pun intended). This recipe is Vegan, AIP and Paleo.| The Honest Spoonful
Vietnamese Quick Pickled Veggies are pickled veggies with as Asian twist. They are a great condiment or side. This recipe is AIP, Paleo and Vegetarian.| The Honest Spoonful
This is an easy recipe for Healing Chicken Broth to help keep your freezer full of homemade broth. This recipe is allergy friendly and suits the whole 30, paleo and AIP diets.| The Honest Spoonful
Nuoc mam is a pungent dipping sauce made with lime, sugar, and fish sauce. This popular condiment is used with a variety of Vietnamese dishes from noodles to salads.| The Honest Spoonful
Want a soothing soup to heal what ails you? Then try this AIP Instant Pot Congee. It’s filled with healing bone broth and veggies plus warming ginger. This recipe fits the whole30, paleo and AIP diet.| The Honest Spoonful
Goi Ga means ‘chicken salad’ in Vietnamese and is a popular dish. This crunchy salad features cabbage, carrots, fresh herbs and nuoc mam, another popular Vietnamese dish used as dressing.| The Honest Spoonful