Taro Cake is a humble dish made with a handful of ingredients. It’s a savory side dish that is normally found at Dim Sum or Chinese New Year celebrations. This recipe is AIP & Paleo.| The Honest Spoonful
Nuoc mam is a pungent dipping sauce made with lime, sugar, and fish sauce. This popular condiment is used with a variety of Vietnamese dishes from noodles to salads.| The Honest Spoonful
Goi Ga means ‘chicken salad’ in Vietnamese and is a popular dish. This crunchy salad features cabbage, carrots, fresh herbs and nuoc mam, another popular Vietnamese dish used as dressing.| The Honest Spoonful