Homemade Vegan Dumplings (素菜锅贴) - Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.| Omnivore's Cookbook
