This Mexican Chocolate Pot de Creme uses fragrant cinnamon and spicy cayenne pepper to add a Mayan flair to this delicious recipe!| The Wanderlust Kitchen
This easy to make Earl Grey Creme Brulee has a crunchy, caramelized, sugar top over a creamy custard infused with fragrant Earl Grey tea!| The Wanderlust Kitchen
This Carrot Bundt Cake is a delightful and moist dessert made with grated carrots, crunchy pecans, warm spices, and a sweet frosting on top!| The Wanderlust Kitchen
This delectable Apple Strudel recipe is a classic German pastry filled with crisp apples, golden raisins, almonds, cinnamon and sugar.| The Wanderlust Kitchen
This Chocolate Peanut Butter Balls recipe combines the classic chocolate and peanut butter together to make a rich, delicious dessert!| The Wanderlust Kitchen