Russian Stuffed Blinchiki, also called Crepes with Meat or Blini, a thin rolled pancakei stuffed full of savory meaty goodness.| Peter's Food Adventures
Sweet Cheese Blintzes are Crepes stuffed with Tvorog or Farmers Cheese. Popular in Russian, Jewish and Slavic families, easy to make ahead| Peter's Food Adventures
Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!| Peter's Food Adventures
The original Russian fish pie, Salmon Coulibiac - Kulebyaka. A rustic recipe just like babushka made. Salmon and rice, baked in yeast dough.| Peter's Food Adventures
Golubtsi Cabbage Rolls, and Eastern European favorite, with stovetop and oven baked instructions. Perfect for the holidays or a cozy meal| Peter's Food Adventures
Russian Crepes are known as Blinchiki, Blinis or Blintzes, a staple in Slavic countries. Served with Smetana (Sour Cream) and Jam or Honey| Peter's Food Adventures