Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.| Omnivore's Cookbook
Spice up your lunch routine with this delicious and easy Chinese style Instant Pot shredded chicken. Packed with protein and flavor, it is the perfect healthy meal option.| Omnivore's Cookbook
Scallion oil noodles is a simple dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions.| Omnivore's Cookbook
A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}| Omnivore's Cookbook
Celebrate Lunar New Year with these longevity noodles made with chewy Yi Mein and mushrooms, brought together with a savory brown sauce and aromatics. {Vegetarian-Adaptable}| Omnivore's Cookbook