Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.| SimplyCanning
Canning mistakes happen to everyone sometimes, but how do you know when it's safe to just re-can it? Here's how to know if you should reprocess or just throw it away.| SimplyCanning
What are the different sizes and shapes of canning jars? What brands are out there? Can I reuse jars from the store or vintage jars? Get all of your canning jar questions answered here!| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
Presto electric pressure canner? Is it safe? Approved? Not yet, but you might be pleased to hear what I found. What is fact vs fiction?| SimplyCanning
Traditionally, canning jars have been boiled and "sterilized" before filling and processing. Many ask if sterilizing jars is necessary, if they're boiled anyway. SimplyCanning.com answers this question!| SimplyCanning
