Maghmour (Lebanese Moussaka) - Chef's Pencil
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce| Chef's Pencil
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce| Chef's Pencil
A splash of black can add drama and interest to even the most bland-looking recipe. Use black ingredients to contrast with cream or white dishes, or| Chef's Pencil
Buttermilk is a popular ingredient in many households around the world, as well as in pastry kitchens for its acidic quality and leavening ability.| Chef's Pencil
For Cypriots, food has always been at the center of celebrations, holidays, and family meet ups. Over good food, people in Cyprus connect with one| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after| Chef's Pencil
Coconut flour is ground, dried coconut meat, which is often the by-product of coconut milk production. It is very popular in certain diets because, in| Chef's Pencil
Dive into a culinary adventure through the letter T as we uncover a variety of dishes, ingredients, and foods from around the globe. From traditional| Chef's Pencil
