Awase Dashi (Japanese Soup Broth) - Plates by Nat
Awase dashi is the most common type of broth used in Japanese cuisine. It is made with katsuobushi (dried bonito) and konbu (kelp).| Plates by Nat
Awase dashi is the most common type of broth used in Japanese cuisine. It is made with katsuobushi (dried bonito) and konbu (kelp).| Plates by Nat
Kimchi bacon fried rice is comforting and full of flavors yet incredibly easy to whip up in under 15 minutes.| Plates by Nat
Tuna mayo avocado rice bowl is a quick Japanese dish with a creamy flavorful mix of tuna, mayonnaise and avocado on top.| Plates by Nat
This spicy tuna avocado poke is so fresh and delicious yet super simple to make. It is perfect for easy lunches or dinners!| Plates by Nat
Smoked salmon bowls are fresh, light, yet satisfying. They have a rainbow of vegetables and drizzled with creamy miso tahini dressing.| Plates by Nat
