Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things are popping up everywhere, and| Vegan Yack Attack
Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into| Vegan Yack Attack
These Spicy Teriyaki Chick'n Tacos bring a flavor party to your mouth with fresh herbs, pickled veggies, spicy sauce and tangy meatless chick'n! [wprm-recipe-jump] I'm back! I don't think I can properly word how I| Vegan Yack Attack
A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so weird to be home again.| Vegan Yack Attack
I'm so excited about today's blog post! I've known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out as of November 1st! Because| Vegan Yack Attack
These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, eggs, or dairy. Boo-yah! Can you believe all of the blogging that's been going on around| Vegan Yack Attack
This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.| Vegan Yack Attack
A luscious Strawberry Swirl Cheesecake with graham cracker crust, and swirled dairy-free filling! From the Decadent Gluten-free Vegan Baking Cookbook. If for some reason you have never been to the blog Fork & Beans, you may be| Vegan Yack Attack