These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more? Now, I had a friend ask me if I had some recipes that| Vegan Yack Attack
This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it get any better? (This recipe| Vegan Yack Attack
What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea, orange juice, and of course, champagne! With an equation as beautiful as this, we end| Vegan Yack Attack
Not only is this Blackberry Lavender Lemonade stunning, it's a delicious and refreshing way to use blackberries! I've truly been on a beverage kick, in that I'm having the best time making all kinds of| Vegan Yack Attack
The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake? Last week, I visited my parents in Michigan where| Vegan Yack Attack
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here! And what better way to| Vegan Yack Attack
This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.| Vegan Yack Attack
Delicious, light, Blackberry Banana Cake with an easy-to-make, whipped topping, perfect for Spring tea parties! I know that some of you *cough* East Coast *cough* are buried in snow, at the moment, but in Southern| Vegan Yack Attack