These vegan sourdough discard pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches. Pancakes on a weekend morning are just so dang perfect, but especially so when it's summer and peaches| Vegan Yack Attack
These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received is Bake and Destroy: Good| Vegan Yack Attack
For a healthy, comforting breakfast that comes together in minutes, make this Almond Chai Oatmeal! It's a gloomy day here in Southern California, and it would be pretty enjoyable if it wasn't so windy; not| Vegan Yack Attack
These Zebra Berry Crepes are filled with fresh berries, and drizzled with a rich chocolate sauce, plus a creamy vanilla cashew sauce. Yum! [wprm-recipe-jump] I won't get into the details of this past weekend at Expo West, because| Vegan Yack Attack
This Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make and perfect for holiday parties! We are nearly half way through December and in the thick of holiday celebrations. This means putting some effort into| Vegan Yack Attack
This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there's a no-churn option for those| Vegan Yack Attack
These spiced cinnamon cupcakes with dairy-free vanilla buttercream frosting and homemade apple pie filling are perfect for Fall and the upcoming holidays. Today is the day each year that I grow older, and hopefully wiser?| Vegan Yack Attack