This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. I love a tofu salad| Vegan Yack Attack
With warmer weather here, it's nice to have a filling, flavorful, and refreshing lunch or appetizer option. That's where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun. If you've been| Vegan Yack Attack
Lots of chocolate gets eaten in February, and I am SO about it. Let's get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I| Vegan Yack Attack
This Chickpea Salad Sandwich from Sam Turnbull's Fuss-Free Vegan cookbook is exactly that - fuss-free! It makes for an easy and delicious lunch. If you're not familiar with Sam, she's the founder behind the vegan blog| Vegan Yack Attack
This Curried Chickpea and Carrot Salad from Choosing Raw is poppin' with flavor! It really hit the spot, for me, so I'm sharing the recipe with you! [wprm-recipe-jump] Today, I have the pleasure of reviewing| Vegan Yack Attack
We're halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where| Vegan Yack Attack
This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.| Vegan Yack Attack
This Chickpea Salad Sandwich is a perfect lunch idea that’s easy and delicious! Plant-based, nut-free, & soy-free. When looking at food holidays it makes sense that August is National Sandwich Month! I mean, look at| Vegan Yack Attack
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they're a delicious and low-budget snack. If you've ever had Bobo's Stuffed Oat Bites,| Vegan Yack Attack