These Baked Spicy Sweet Potato Tots pair perfectly with a side of homemade, vegan chipotle aioli! Serve them with a tasty veggie burger for a nice meal. I feel like I've been away for so| Vegan Yack Attack
Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal. Oh man, I can't believe that I forgot to share this recipe with everyone! I know quite a few| Vegan Yack Attack
Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes! I've written about my Polish heritage before on| Vegan Yack Attack
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It's perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let's get some background on this| Vegan Yack Attack
These burrito-stuffed sweet potatoes are satiating, filled with flavor, plant-based and allergy-friendly. Recipe from The First Mess Cookbook by Laura Wright Today, is a fabulous day! Not only is it Taco Tuesday, but it is| Vegan Yack Attack
This humble, Eastern European dish is made up of flour dumplings and an easy ground "meat" gravy. If you want to get super traditional, serve it with sliced tomatoes and peas! Vegan Kluski As some| Vegan Yack Attack