Julia Mullaney - Mashed
The latest news on grocery chains, celebrity chefs, and fast food - plus reviews, cooking tips and advice, recipes, and more.| Mashed
The latest news on grocery chains, celebrity chefs, and fast food - plus reviews, cooking tips and advice, recipes, and more.| Mashed
Before you wash your cookware, consider deglazing your pan instead and putting whatever's remaining on the bottom to good use.| Mashed
The latest news on grocery chains, celebrity chefs, and fast food - plus reviews, cooking tips and advice, recipes, and more.| Mashed
We've decided to rate some of the most popular soda brands on the market, covering everything from colas to orange soda, all in a ranking from worst to best.| Mashed
Oreo has introduced a wild selection of flavors, and each new addition is a little bit more surprising than the last. Here's our definitive ranking.| Mashed
The latest news on grocery chains, celebrity chefs, and fast food - plus reviews, cooking tips and advice, recipes, and more.| Mashed
Cotija cheese has a distinct salty taste, much like a variety of others worldwide. That's why if you're out, there are plenty of great substitutes for cotija.| Mashed
The latest news on grocery chains, celebrity chefs, and fast food - plus reviews, cooking tips and advice, recipes, and more.| Mashed
In the kingdom of cheeses, cheddar falls far below the heights of royalty afforded to stilton and epoisses, occupying the position of the everyday person.| Mashed
If you're a fan of cassava-based dishes, make sure you read this before cooking or eating with the starchy root vegetable.| Mashed
Feta is used in everything from Mediterranean salads, to pastas, to artisan pizzas. Its flavor can be difficult to replicate, but if you find you are making a recipe and there's no feta to be found in the refrigerator, there are several cheeses that can step up to the plate in a pinch.| Mashed
What bar behavior really makes the bartender want to sic the bouncer on you? Here are some of the most egregious errors you can commit while in a bar.| Mashed
