This vegan chocolate mousse is made with just five ingredients for an indulgent dessert that’s dairy free, sugar free, and unbelievably delicious. Simmered on the stove and chilled in the refrigerator, it’s incredibly easy to make and full of smooth, creamy, chocolatey goodness. Serve it for holiday parties, after-dinner desserts, and more!| The Fit Peach
These almond flour brownies have a deep fudgy texture, rich chocolaty flavor, crinkle top layer, and come together in half an hour. This recipe is so easy and made with simple ingredients like almond flour, coconut sugar, and dairy-free chocolate, they may just be better than traditional brownies!| The Fit Peach
Swoon-worthy creamy chocolate chip cookie dough that's safe to eat straight from the jar! If you're one to sneak a spoonful of batter from the mixing bowl, this one is for you.| The Fit Peach
Feast your eyes on these chocolate covered vegan oatmeal chocolate chip cookie dough bites! Each one is filled with an oat-based edible cookie dough and dipped in a luscious dark chocolate.| The Fit Peach
As a mom and recipe developer, I’m always testing better-for-you treats that my kids will actually enjoy—and these Chocolate Crunch Bars were an instant hit with my daughters! I love that they’re made with just 5 simple, wholesome ingredients and happen to be nut-free, dairy-free, and gluten-free, making them a great option for a variety of dietary needs. There’s no baking involved—just a quick chill in the fridge before being topped with a luscious layer of dark chocolate.| The Fit Peach
This vegan mug brownie is the perfect single-serving treat for when a chocolate craving hits! Made with simple ingredients, it requires little to no prep time, zero fancy equipment, and bakes in the microwave in just one minute. Add a scoop of ice cream and your favorite garnishes, and dig in while it’s warm!| The Fit Peach