Dragon Chicken is a spicy Indo-Chinese dish where fried chicken is tossed in a fiery sauce. Serve as an appetizer, or as a main over rice.| GypsyPlate
Mongolian Beef - Melt in your mouth tender strips of beef stir fried in a silky velvety sauce. You can cook this up in less time than a trip to the takeout place!| GypsyPlate