My Palomilla Steak recipe is thin steak perfectly marinated and then quickly pan seared. Topped with onions, it's a classic Cuban dish.| GypsyPlate
Packed with colorful, crunchy veggies, protein, whole grain, and yummy feta cheese, this Greek Steak Salad Bowl is sure to leave you satisfied!| GypsyPlate
Super easy, Super tasty and Super versatile. Make a huge batch of my Barbacoa Pork and you can serve a big crowd or have leftovers for days.| GypsyPlate
Pernil is a classic Puerto Rican pork dish that's generously marinated and roasted to tender perfection. It's their traditional Christmas meal!| GypsyPlate
Pastel de Choclo is a Chilean variation on Shepherd's Pie. A tasty array of ingredients topped with an amazingly flavorful corn crust.| GypsyPlate