Sauteed sea scallops in an incredible garlic butter wine sauce is the easy seafood recipe that will rock your world!| Weekday Pescatarian
How should you cook frozen scallops? Here's your guide to making the best seared scallops in brown butter using frozen (and thawed) scallops.| Weekday Pescatarian
This easy baked scallops with white wine basil and citrus is a beautiful dish for date night or dinner party main course for the weekend.| Weekday Pescatarian
Tender and sweet, this broiled scallops recipe sings when served with this savory, herbaceous Italian salsa verde.| Weekday Pescatarian