This baked salmon recipe with cumin, paprika, & lime juice is easy, light, and fast. Marinate salmon 30 minutes and bake 15 minutes at 375F.| Eat Simple Food
This chicken breast recipe is served with an Indian inspired blueberry chutney with ginger, raisons, cinnamon, and clove.| Eat Simple Food
This swordfish w/ peach & pecan salsa / chutney recipe is sweet, savory, & juicy, especially with a ripe peach. It pairs perfectly w/ any white fish or chicken.| Eat Simple Food
Cranberry orange sauce is a Thanksgiving staple. This cranberry orange relish recipe has 5 ingredients: cranberries, oranges, sugar, water, salt.| Eat Simple Food