A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic. Delicious for dessert or a healthy breakfast.| Sneaky Veg
Could this be the most delicious way to eat rhubarb? Perfectly sweetened, with a hint of ginger, these rhubarb muffins are both delicious and easy to bake. This recipe is suitable for vegans.| Sneaky Veg
Got some leftover risotto? Baked arancini, or risotto balls, are the perfect use for it. Make a tomato dipping sauce to serve with your arancini for a delicious meal the whole family can enjoy.| Sneaky Veg
Vibrant, colourful and healthy raspberry bars. A tasty dessert or snack that kids and adults alike will adore. Suitable for vegans.| Sneaky Veg
A delicious healthy chia jam made with mixed berries, lemon juice, maple syrup and chia seeds. Much lower in sugar than traditional jam, easy to make and suitable for vegans.| Sneaky Veg
Delicious, healthy homemade raspberry jam tarts. Made with spelt wholemeal pastry and chia seed jam. Perfect for kids and anyone trying to eat less sugar.| Sneaky Veg
A delicious rhubarb loaf cake made with earl grey tea. Perfect for afternoon tea, the tart rhubarb goes perfectly with the sweet tea loaf. rn| Sneaky Veg
This delicious recipe for oven-baked rhubarb and strawberry risotto is the perfect dish to bring along to a summer party or barbecue. Vegan friendly.| Sneaky Veg
This spiced rhubarb chutney is full of flavour. A delicious way to use up a glut of rhubarb. Great with a curry, crackers or in a sandwich.| Sneaky Veg
These upside down gooseberry crumble bars make the most of one of Britain's most unusual seasonal fruits. Packed with oats and nuts for energy and nutrition and refined sugar free.| Sneaky Veg
Simple apple crumble topped with oats is a classic British dessert. Perfect with cream, custard or ice cream it is a wonderful pudding for any time of year.| Sneaky Veg