A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic. Delicious for dessert or a healthy breakfast.| Sneaky Veg
Could this be the most delicious way to eat rhubarb? Perfectly sweetened, with a hint of ginger, these rhubarb muffins are both delicious and easy to bake. This recipe is suitable for vegans.| Sneaky Veg
Vibrant, colourful and healthy raspberry bars. A tasty dessert or snack that kids and adults alike will adore. Suitable for vegans.| Sneaky Veg
A delicious healthy chia jam made with mixed berries, lemon juice, maple syrup and chia seeds. Much lower in sugar than traditional jam, easy to make and suitable for vegans.| Sneaky Veg
A delicious rhubarb loaf cake made with earl grey tea. Perfect for afternoon tea, the tart rhubarb goes perfectly with the sweet tea loaf. rn| Sneaky Veg
This spiced rhubarb chutney is full of flavour. A delicious way to use up a glut of rhubarb. Great with a curry, crackers or in a sandwich.| Sneaky Veg
Strawberry and rhubarb crumble is the perfect summer dessert. Lower in added sugar, full of summer flavours and truly delicious. Serve with vanilla ice cream.| Sneaky Veg
These upside down gooseberry crumble bars make the most of one of Britain's most unusual seasonal fruits. Packed with oats and nuts for energy and nutrition and refined sugar free.| Sneaky Veg