A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic. Delicious for dessert or a healthy breakfast.| Sneaky Veg
Could this be the most delicious way to eat rhubarb? Perfectly sweetened, with a hint of ginger, these rhubarb muffins are both delicious and easy to bake. This recipe is suitable for vegans.| Sneaky Veg
Got some leftover risotto? Baked arancini, or risotto balls, are the perfect use for it. Make a tomato dipping sauce to serve with your arancini for a delicious meal the whole family can enjoy.| Sneaky Veg
A delicious rhubarb loaf cake made with earl grey tea. Perfect for afternoon tea, the tart rhubarb goes perfectly with the sweet tea loaf. rn| Sneaky Veg
This spiced rhubarb chutney is full of flavour. A delicious way to use up a glut of rhubarb. Great with a curry, crackers or in a sandwich.| Sneaky Veg
Strawberry and rhubarb crumble is the perfect summer dessert. Lower in added sugar, full of summer flavours and truly delicious. Serve with vanilla ice cream.| Sneaky Veg