This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
With a shortbread base, an oat crumble and a hint of ginger, peaches and summer shine in these fresh peach crumb bars.| Quiet Baking Day
This peaches and cream cake has an easy, rich almond cake topped with fresh whipped cream and cinnamon sugar peaches.| Quiet Baking Day
Easy as pie, this no-churn Homemade Peach Cobbler Ice Cream showcases two types of roasted peaches and a cinnamon biscuit crumble.| Quiet Baking Day