People often confuse Ti Leaf and Luau Leaf (the two essential leaves of Hawaiian food). Here's the difference between the two, and when/how to use each leaf. Preparing a lau lau bundle with luau (taro) leaves. They're both big and green, and key for preparing Hawaiian food. Lau lau bundle already wrapped with the luau...Read More| Onolicious Hawaiʻi
Loco Moco is a popular Hawaii dish. It's made of rice, burger patty, hot gravy, and fried eggs. It's easy to make at home and onolicious!| Onolicious Hawaiʻi
[This post was originally published July 22, 2019. It was updated September 26, 2019 to include a step-by-step photo recipe on how to make Lomi Lomi salmon at home.] Lomi Lomi Salmon is a Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any Hawaiian meal or luau....Read More| Onolicious Hawaiʻi
Kalua pork is a traditional Hawaiian dish. This 3-ingredient Instant Pot (or oven) recipe is super easy and onolicious! Enjoy with rice!| Onolicious Hawaiʻi
Tofu poke! It's like traditional Hawaiian poke, but made with tofu for an easy vegetarian meal. Step by step photo recipe below 🙂 Sometimes I love tofu poke even more than "regular" ahi poke. What Is Tofu Poke? It's exactly the same thing as ahi poke, except you replace the ahi with tofu! You eat...Read More| Onolicious Hawaiʻi
