Chorizo Gnocchi - The Pasta Twins
Chorizo gnocchi combines tender gnocchi, sun dried tomatoes, spinach and basil in a tangy cream sauce with bold chorizo sausage.| The Pasta Twins
Chorizo gnocchi combines tender gnocchi, sun dried tomatoes, spinach and basil in a tangy cream sauce with bold chorizo sausage.| The Pasta Twins
This burrata pasta is made with cherry tomatoes, fresh basil and creamy burrata cheese, with and olive oil pasta sauce and a hint of fennel.| The Pasta Twins
Fennel sausage pasta is made with sweet Italian sausage in an aromatic tomato sauce, seasoned with fennel to enhance the unique anise flavor.| The Pasta Twins
Chicken vodka pasta is a dynamic pasta dish! Penne pasta is coated in a velvety, vodka sauce and served with flavorful, seared chicken.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
This one-pot, spicy sausage pasta is sure to warm your soul. Made with a few simple ingredients, this easy recipe is ready in just 20 minutes!| The Pasta Twins
Chili garlic noodles are made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta.| The Pasta Twins
Sour cream pasta, inspired by the classic chip flavor - sour cream and onion, has a creamy, tangy sauce seasoned with fresh, mellow chives.| The Pasta Twins
Creamy and indulgent, this slightly spicy, vegan vodka sauce pairs perfectly with your favorite al denté pasta.| The Pasta Twins
French onion pasta is made with a rich, creamy caramelized onion sauce topped with gruyere cheese and fried onions then baked perfection!| The Pasta Twins
