Enjoy a quick and flavorful vegan fajitas wrap with sautéed peppers, onions, mushrooms, and a blend of spices, served with dairy-free yogurt!| Urban Farmie
Tofu lettuce wraps are my go-to for a wholesome, flavorful lunch! Packed with protein, crunchy veggies, umami flavors, and ready in minutes!| Urban Farmie
This General Tso’s Tofu is crispy, sticky, and spicy-sweet with no deep fryer needed—just a bold, weeknight-friendly recipe you’ll make on repeat.| Urban Farmie
This easy cabbage curry is vegan, gluten-free, and packed with warm spices—ready in 25 minutes for a fast, nourishing weeknight meal.| Urban Farmie
This crispy sesame tofu has caramelized veggies and a rich, nutty sauce. Quick, easy, and packed with flavor—perfect for weeknight dinners or hosting!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.| Urban Farmie
This frozen vegetable stir fry with tofu is flavorful, fast, and flexible—made with pantry staples and packed with texture, crunch, and bold umami flavor.| Urban Farmie
Quick, fluffy microwave sweet potatoes with no mess and minimal prep. Perfect for a healthy, easy, foolproof side dish ready in minutes!| Urban Farmie