I love whipping up this Korean corn cheese in just 15 minutes! With gooey mozzarella, sweet corn, and a hint of maple, it’s a quick, satisfying dish for busy home cooks.| Urban Farmie
Tofu lettuce wraps are my go-to for a wholesome, flavorful lunch! Packed with protein, crunchy veggies, umami flavors, and ready in minutes!| Urban Farmie
This slow cooker tikka masala is rich, creamy, and packed with bold spices—a cozy, plant-based dinner that's effortless to make.| Urban Farmie
I love these vegan egg rolls because they're quick, easy, and perfect for a snack or appetizer. Crispy, flavorful, and ready in just 20 minutes!| Urban Farmie
These spicy soba noodles bring bold flavor with nutty noodles, crisp veggies, and a fiery sauce. A quick and easy Japantown-inspired dinner!| Urban Farmie
Sheet pan bibimbap brings together all the Korean flavors I love—spicy, savory, and fresh—with minimal fuss and just one pan for easy cleanup.| Urban Farmie
This General Tso’s Tofu is crispy, sticky, and spicy-sweet with no deep fryer needed—just a bold, weeknight-friendly recipe you’ll make on repeat.| Urban Farmie
This salt and pepper tofu is crispy, spicy, and ready in 20 minutes. It's a quick high protein favorite packed with bold flavor and satisfying crunch.| Urban Farmie
This crispy sesame tofu has caramelized veggies and a rich, nutty sauce. Quick, easy, and packed with flavor—perfect for weeknight dinners or hosting!| Urban Farmie
My spicy Korean tofu soup (sundubu jjigae) uses soft tofu, gochugaru, and a rich mushroom-kombu broth for a fast, bold, comforting meal.| Urban Farmie
This frozen vegetable stir fry with tofu is flavorful, fast, and flexible—made with pantry staples and packed with texture, crunch, and bold umami flavor.| Urban Farmie
This quick fried rice (with leftover rice) turns day-old rice into the ultimate 15-minute meal! It is packed with flavor, restaurant quality, customizable, and perfect for busy nights.| Urban Farmie