Gloriously bright and vibrant, this Turmeric Rice Pilaf is the perfect side dish to serve on any night of the week.| Sandra Valvassori
These Chinese Green Beans are pan-fried to blistered perfection then coated with a garlicky-sweet-spicy sauce that is absolutely addictive.| Sandra Valvassori
This luscious Easy Chicken Pot Pie is made with tender leftover chicken (or turkey) and loads of veggies that are cooked in a succulent cream sauce.| Sandra Valvassori
Impossibly tender, moist, and juicy this Slow Cooker Turkey Breast will surpass your expectations! Perfect for a smaller holiday gathering.| Sandra Valvassori
This make-ahead Farro Arugula Salad will give you a blast of flavors and textures you'll love. Delicious served cold or at room temperature.| Sandra Valvassori
These vegan, slightly spicy, sweet, salty and crunchy Easy Candied Pecans are a delight to make on the stovetop. Ready in 10 minutes!| Sandra Valvassori
This Butternut Squash Quinoa Salad is the perfect salad to bring to your holiday table or to celebrate the flavors of fall any night of the week.| Sandra Valvassori
This vibrant and festive Radicchio Salad with Fennel and Pear is easy to throw together and will add a sparkle to your holiday table.| Sandra Valvassori