Dolmades (or Dolmathes) are Greek stuffed grape leaves with rice and lots of herbs. This is the vegetarian version, usually served as meze.| The Hungry Bites
This is THE BEST dolma recipe! These Greek stuffed grape leaves with meat and rice are easy to make and packed with Mediterranean flavor!| The Hungry Bites
Learn all the tips for freezing, canning, and harvesting the best fresh grape leaves for dolma straight from my mom's kitchen!| The Hungry Bites