Grilled marinated flank steak seasoned with red wine vinegar, dijon mustard, garlic, and smoked paprika with a zesty chimichurri sauce.| Simply Happenings
BBQ pulled pork potato bites are made with leftover pulled pork mixed with BBQ sauce, a crispy potato chip bottom, and creamy coleslaw on top.| Simply Happenings
These mini beef Wellington bites are a delightful and elegant appetizer perfect for a dinner party. They're made with crispy puff pastry filled with steak, mushroom duxelles, prosciutto, and thyme.| Simply Happenings
Enjoy crunchy baguette slices topped with creamy Boursin cheese, tomato, and onion, and a drizzle of tangy balsamic reduction. This tasty Boursin bruschetta is inspired by a local restaurant, Mezzodi's, that closed several years ago.| Simply Happenings
Zesty herb parmesan sauce is ready in minutes and is full of flavor. Use it as a sandwich spread or as a french fry or veggie dip.| Simply Happenings
Dill pickle mousse crackers are a pickle lovers dream! They're made with Everything Ritz crackers topped with a slice of dill Havarti cheese, dill pickle slice, and dill pickle mousse.| Simply Happenings
This is a broiled New York strip steak recipe seasoned with rosemary, thyme, and garlic. It cooks very quickly in the oven under the broiler and gets it to a medium-rare temperature that's very tender and juicy.| Simply Happenings
This appetizer recipe of mushroom and gruyère crostini is made with sautéed mushrooms cooked in red wine. They're served on a crunchy slice of toasted French bread with melted gruyère.| Simply Happenings
Beef Wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sautéed mushrooms, and onion, seasoned with thyme and Dijon mustard. Serve with my sweet chili wine sauce recipe.| Simply Happenings
Tender slices of beef tenderloin on top of crispy crostini, finished with a creamy basil sauce for an elegant bite-sized appetizer. Great for weddings and dinner parties!| Simply Happenings
This recipe shows you how to cook a perfect filet mignon steak. Filet mignon is one of those classic dishes made by searing it in a sauté pan and then baking it in the oven until tender and warm in the center. It's seasoned with garlic, cumin, and coriander which gives it a sizzling great steakhouse taste!| Simply Happenings
This is a braised short rib recipe with slow-cooked beef short ribs in a rich, flavorful red wine sauce until juicy and tender.| Simply Happenings