Vegan Sushi Bowls with Shiitake Mushrooms and Edamame
Vegan sushi bowls are an easy way to eat all your favorite sushi components, without the extra fuss of rolling.| The New Baguette
Vegan sushi bowls are an easy way to eat all your favorite sushi components, without the extra fuss of rolling.| The New Baguette
This smoky vegan tempeh chili is loaded with black beans and chickpeas, and has one secret ingredient. (Psst... it's dark chocolate!)| The New Baguette
This vegan, high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on hand.| The New Baguette
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Ready in under 40 minutes.| The New Baguette
Need to use up a bounty of cukes? This easy, Korean-inspired kimchi cucumber salad takes less than 10 minutes to make.| The New Baguette
