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Reusing those leftover bones, peels, rinds, and more is a win-win-win in terms of flavor, sustainability, and your budget. Thomas Joseph shares nine types of food scraps you should never throw away, along with his favorite ways to use them.| Martha Stewart
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The Celebration Expert shares her favorite ways to reuse and reimagine common items—including an easy project for turning a wine bottle into a candleholder.| Martha Stewart
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Sarah Carey shares her favorite baked goods to make at home that are better than store-bought. These cookies, sheet cake, donuts, and breakfast pastry are also healthier and better for the planet.| Martha Stewart
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Learn how to compost at home, including the benefits, what to compost, and how to make it using food scraps and yard waste.| Martha Stewart
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Head gardener Ryan McCallister shares his tips for creating a beautiful summer garden, plus Martha Stewart's favorite six flowers to plant on her farm each year.| Martha Stewart
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These fast-growing shade plants thrive in partial to full shade, according to experts. From foliage to flowers, boost your shade garden with these beautiful varieties.| Martha Stewart