This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth.| Healthy Nibbles by Lisa Lin
They're light and crisp on the outside. The filing is made of mashed potatoes, pea, bell peppers, and spices. Folding these dumplings is easy, too!| Healthy Nibbles by Lisa Lin
Chicken Potstickers - a simple and delicious recipe with step-by-step photos| Healthy Nibbles by Lisa Lin
Sharing my five favourite vegan cookbooks and my favourite five recipes from each, including vegan Chinese dishes and my all-time most-used recipes.| Daisybutter
These gluten-free crystal dumplings are steamed dumplings with a translucent skin. They filling is made of tofu and mixed vegetables.| Healthy Nibbles by Lisa Lin
Tasty vegetarian tofu wontons paired with a yellow curry broth. There are also step-by-step photos on how to fold the wontons.| Healthy Nibbles by Lisa Lin