These Pan Fried Chicken Thighs are tender, juicy, and flavorful. Ready in less than 20 minutes and incredibly flavorful with my secret ingredient!| Cookrita
These honey ginger chicken thighs are juicy, sticky, and absolutely delicious when cooked low and slow. Serve them over fluffy rice, mashed potatoes and top with green onions and sesame seeds. It's better than takeout and the perfect meal for a cozy night.| Cookrita
This tasty Turmeric Rice is not only light and fluffy but also incredibly easy to prepare. Infused with the rich flavor of savory chicken broth and enhanced with the aromatic blend of garlic and turmeric, it serves as a fabulous side dish that's ready in a mere 20 minutes!| Cookrita
You’ll love the flavor of this easy Apple Bread! Made with fresh apples, apple sauce and scrumptious cinnamon topping. Perfect for fall and a great way to add a simple snack or dessert to your radar.| Cookrita
Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been slightly modified in this recipe for a vegetarian twist. The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!| Cookrita
Chicken Fried Rice is a great option for weeknight dinners! It's a homemade version of the classic take-out favorite. While we all enjoyed ham fried rice growing up, the chicken variation is even better!| Cookrita
Presenting this delicious Thai dish which is quick, simple, and spicy - Thai Drunken Noodles or otherwise known as pad kee mao. This delightful one-pot recipe is prepared in just 30 minutes!| Cookrita
