You may have been told to drain your ground beef after browning from a recipe, article, or television cooking show. But what if you go against the grain and don't? Let's look at what happens if you don't drain your ground beef. If you don't drain your ground beef after browning, your dish won't be […]| Kitchen Seer
Ground beef can be used in many recipes, making for a versatile ingredient to have on hand. But how can you tell if ground beef is cooked and ready to eat? Let's take a look at this topic. The first way is to use a thermometer, and if the ground beef is at an internal […]| Kitchen Seer
Ground turkey is a great alternative to ground beef when making burgers. However, since it is lean meat, it won't yield the same amount of juicy flavor that ground beef will, but can you mix the two? Let's take a look below to see if this is an alternative option for dinner. Yes, you can […]| Kitchen Seer