Golden fried Coconut Shrimp are irresistibly crispy outside and beautifully tender inside. They're a tasty and easy-to-make appetizer that everyone will love!| You Say Potatoes
Crispy, golden Hasselback Fingerling Potatoes are a delicious way to serve up spuds! Serve them as a fun alternative to fries, or as an appetizer with dipping sauces.| You Say Potatoes
These succulent, juicy Garlic Parmesan Chicken Thighs are seasoned with garlic butter, herbs, and parmesan cheese. Oven baked or air fried.| You Say Potatoes
Make this easy Basil Aioli recipe in minutes and use it to add bold flavor to sandwiches, salmon, burgers, potatoes, veggies, salads and more.| You Say Potatoes
Korean Chicken Wings are baked until crispy, then tossed in a sticky, spicy gochujang sauce that perfectly balances sweet, savory, and spicy flavors.| You Say Potatoes
Juicy, flavorful, crispy Garlic Parmesan Wings can be made in the air fryer or baked in the oven. So easy and tasty. Take your chicken wings to the next level!| You Say Potatoes
These easy spicy Air Fryer Potato Wedges are fluffy and tender inside, but crispy outside. They have a spicy, savory seasoning blend that you're going to love!| You Say Potatoes
Add a bold kick of heat to any dish with this homemade Horseradish Aioli recipe. It's a simple, zesty sauce that will add flavor to any dish!| You Say Potatoes
This rich, silky Gorgonzola sauce comes together in minutes. Perfect for steak, pasta, or roasted veggies, it brings steakhouse flavor straight to your kitchen with minimal effort.| You Say Potatoes