Cuando se disponga a disfrutar de algún producto agrícola fresco, siga estos consejos de manipulación segura que le ayudarán a protegerse a usted mismo y a su familia.| U.S. Food and Drug Administration
FDA’s investigation is complete. CDC declares outbreak over.| U.S. Food and Drug Administration
Certain foods – including ready-to-eat refrigerated foods, unpasteurized (raw) milk, and foods made with unpasteurized milk – often may be contaminated with a bacteria called Listeria, the third leading cause of death from food poisoning in the United States.| U.S. Food and Drug Administration
FDA’s investigation is complete. CDC declares outbreak over.| U.S. Food and Drug Administration
Información alimentaria para consumidores sobre alergias alimentarias, etiquetado de alimentos que contienen alérgenos alimentarios importantes, síntomas de una reacción alérgica y notificación de un problema con el etiquetado de un alimento.| U.S. Food and Drug Administration
Food recalls are removals of foods from the market that are in violation of the US Food and Drug Administration’s (FDA) regulations.| U.S. Food and Drug Administration
Outbreak is over. FDA’s investigation is complete.| U.S. Food and Drug Administration
A color additive is any dye, pigment, or other substance which when added or applied to a food is capable of imparting color.| U.S. Food and Drug Administration
A color additive is any substance that imparts color to a food, drug, cosmetic, or to the human body.| U.S. Food and Drug Administration
Listeria monocytogenes is a type of disease-causing bacteria that can be found in many places, including soil, water, sewage, rotting vegetation, and animals. It can survive and grow even under refrigeration.| U.S. Food and Drug Administration
As you enjoy fresh produce, follow these safe handling tips to help protect yourself and your family.| U.S. Food and Drug Administration
Food Facts for consumers on food allergies, labeling of foods that contain major food allergens, symptoms of an allergic reaction, and reporting a problem with a food's labeling.| U.S. Food and Drug Administration
Follow these basic food safety tips for buying, preparing, and storing fish and shellfish.| U.S. Food and Drug Administration
FDA issues Warning Letter and leverages Import Alerts.| U.S. Food and Drug Administration